Crisp five kernel moon cake(su pi wu ren yue bing )

Crisp five kernel moon cake

Introduction:

"I'm tired of Cantonese style moon cakes. I want to eat crispy moon cakes. It happens that if I have nuts at home, I'll have DIY five kernel moon cakes. This moon cake is rich in oil, very easy to operate, and it's very crisp and delicious. It's successful the first time. "

Production steps:

Materials required:

Oil skin: medium powder: 300g

Lard: 100g

Water: 100g

Pastry: medium flour: 200g

Nut: 300g

Black Sesame: 2 tablespoons

Medium flour: 250g

Sugar: 250g

Salad oil: 160g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Su Pi Wu Ren Yue Bing