Sweet and sour pork chop(tang cu xiao pai )

Sweet and sour pork chop

Introduction:

"People's appetite is a wonderful thing. When the same dish appears at different times, there will be different appetites. When you are hungry, everything is an attractive delicacy. When you are full of wine and food, the delicacies you like lose their charm and appetite. However, there is one dish, no matter how full I eat, as long as I see it, I must eat a few chopsticks before I give up. Such a favorite dish is sweet and sour pork ribs. Even if you like light and plain dishes, you will be attracted by its attractive luster and sweet and sour taste, which makes you salivate. If you can't bear to eat a few pieces, your taste buds will experience surprise. The sweet and sour pork chops with bright amber, sweet and sour taste are originally Jiangsu and Zhejiang cuisine, but it seems that people from all over the world like them very much. "

Production steps:

Materials required:

Xiaopai: 500g

Salt: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Raw and veteran: moderate amount

Vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Xiao Pai