Sesame cake(zhi ma dan gao )

Sesame cake

Introduction:

"I usually use black sesame to make cakes. This time I tried to make this cake with white sesame. It's also for getting ready to go out and play. No matter from the appearance or taste is not worse than black sesame, sweet and soft. We all like it

Production steps:

Materials required:

Low gluten powder: 100g

Cooked white sesame: 75g

Soft sugar: 60g

Sugar: 70g

Salad oil: 40 ml

Milk: 80 ml

Salt: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zhi Ma Dan Gao