Old locust Fried Bun in Qingzhou(qing zhou lao huai shu jian bao gu se gu xiang gu zhou wo de jia xiang qing zhen mei shi )

Old locust Fried Bun in Qingzhou

Introduction:

"Qingzhou is my hometown. I'm a native of Qingzhou. This fried bun is famous for our breakfast. But it's not bought by me. It's made by myself. They sell fried buns made by oysters. I make them by non stick pot. What I do is better than him. This is a halal food, and back to today's old locust Fried Bun, old locust Fried Bun is named for the old locust, "there is no dead locust in Shandong Province", which means that even if the tree trunk in the middle of the locust tree is empty, it will not die in Shandong Province. It can grow for hundreds of years. There is an old locust tree in Ouyuan street of ancient street. Beside the old locust tree, there is a halal Fried Bun shop, which is named after it. It is said that the old locust tree Fried Bun is eaten for breakfast. Every day, many people line up in a long line to buy it. There are two kinds of stuffing, one is beef, the other is plain stuffing, and some leeks are put in tofu, because I don't like beef. My sister is one of the fans of the old locust tree Fried Bun, and she likes it. After I bought it, I also tasted it. I think I can do better than plain stuffing. Hand in hand, I share this plain stuffing Fried Bun. This time, I only made tofu stuffing without leeks. If you like, you can put some carrots or leeks in it. I don't like leeks very much, so I didn't put them in

Production steps:

Step 1: prepare raw materials: appropriate amount of flour, yeast powder, warm water

Step 2: warm the water to open the yeast, mix the flour into a soft and hard dough, smooth and smooth. There is no sticky surface on the hands of the basin. After mixing, cover and ferment twice as large

Step 3: when making noodles, prepare the stuffing and cut the scallion into green onion

Step 4: put the oil in the pot, heat the oil, add the scallion and stir fry until fragrant. Add the sesame oil while it is hot and mix well

Step 5: let cool

Step 6: treat tofu, prepare tofu, use brine tofu, not too tender one

Step 7: slice first

Step 8: slice again

Step 9: dice again

Step 10: cut them all and put them into a bowl

Step 11: put water in the pot, add a little salt, after boiling, add the boiled water of diced tofu. The purpose of boiling water is to remove the beany smell, and make the tofu shaped and not fragile

Step 12: fish out with a hedge

Step 13: then stir fry the remaining oil of scallion in the pan, and use it to stir fry tofu. Remember to use the non stick pan

Step 14: stir fry for a while, prepare the scallions, and then start to mix the stuffing

Step 15: add chicken juice, thirteen spices, soy sauce, salt and mix well

Step 16: mixed stuffing

Step 17: then take out the fermented dough

Step 18: exhaust, knead and cut into appropriate size

Step 19: roll it into skin and wrap it with tofu

Step 20: make your favorite bun shape

Step 21: put the oil in the non stick pan / pan over a medium low heat. After the oil is hot, put the steamed stuffed bun into the pan and fry it for a while. Move the bun and fry it until it turns yellow

Step 22: prepare water, starch or flour, add some water, not too thick

Step 23: after the steamed stuffed bun turns yellow, pour it in. The amount of water can be more than half of the steamed stuffed bun

Step 24: then close the lid, don't worry, wait until the water dries, the bun will be ready

Step 25: the bottom of the fried bun is scorched, crispy and delicious

Step 26: take a look

Step 27: filling

Step 28: take another one

Step 29: delicious vegetarian stuffing

Step 30: This is the round one I made before

Step 31: fried

Step 32: Delicious

Materials required:

Proper amount: Tofu

Scallion: right amount

Flour: right amount

Baking powder: appropriate amount

Warm water: moderate

Sesame oil: appropriate amount

Edible oil: right amount

Soy sauce: right amount

Thirteen spices: appropriate amount

Chicken juice: right amount

Salt: right amount

Note: Note: the noodles should be well blended, and the tofu should be blanched before frying. After putting in, the tofu should be fried to the bottom until it turns yellow. Then pour in water, starch or flour, add water, and then cover with a small fire

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Zhou Lao Huai Shu Jian Bao Gu Se Gu Xiang Gu Zhou Wo De Jia Xiang Qing Zhen Mei Shi