Mutton dumplings with Scallion(cong xiang yang rou jiao zi )

Mutton dumplings with Scallion

Introduction:

"Every time I buy lamb chops, I always bring a piece of tenderloin with me. My mother often takes off this piece of meat alone, or fry or stew it for a change. This time, this piece is bigger, and my mother makes dumplings. When I used to eat pork, I usually used to make dumplings with pork. Now I don't eat pork, and I don't eat much dumplings. In fact, mutton dumplings are classic. Let's make them. Considering that the dumplings are relatively small, MI Ma didn't expect that she liked them very much. She ate a lot of them and changed her bad habit of eating only skin when eating dumplings outside! Every time I see the delicious food, my mother wants to cook this kind of rice once a week

Production steps:

Step 1: add water to the dough and knead it on the chopping board until smooth, cover it with plastic film and let it stand.

Step 2: filling material map, 300 grams of mutton, two green onions, a piece of pickled ginger.

Step 3: cut the mutton into large pieces, and chop the scallion and ginger.

Step 4: smash the onion and ginger with the cooking machine, and add a small amount of water to one of them.

Step 5: break the meat into pieces with the cooking machine.

Step 6: beat the meat and chopped green onion and ginger.

Step 7: add salt, soy sauce, cooking wine and pepper to the meat stuffing, mix well.

Step 8: pour in sesame oil or scallion oil and mix well.

Step 9: before making dumplings, add chopped green onion and ginger in several times, and mix well after the first time.

Step 10: add chopped green onion and ginger for the second time, mix well.

Step 11: divide the dough into small pieces.

Step 12: roll the dumpling skin one by one.

Step 13: make dumplings in your own way.

Step 14: boil a pot of water, add a small bowl of water after boiling, add water again after boiling, and then out of the pot after three times. Boil water at the same time, you can adjust a bowl, the garlic parsley cut fine, add soy sauce, chili oil, sesame oil mix evenly. Bowl according to their favorite modulation, a little bit, mutton dumplings had better not put vinegar, easy to fire.

Materials required:

Mutton: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Garlic sprouts: right amount

Chili oil: right amount

Note: 1, mutton not too thin, to leave a little fat, so that it is more fragrant. 2. No matter what kind of meat, vegetables must be mixed before packing. 3. For children to eat dumplings, the best small, to ensure that the child a mouthful, eat will be more fragrant.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: onion

Chinese PinYin : Cong Xiang Yang Rou Jiao Zi