Chinese yam with tomato juice(qie zhi shan yao )

Chinese yam with tomato juice

Introduction:

"I must be tired of meat when I go home for Spring Festival! Then you can't miss this "eggplant juice yam" Oh! Especially suitable for girls

Production steps:

Step 1: peel the yam, wash it and cut it into rectangular slices.

Step 2: put the yam into the boiling water for a while, drain the water and put it into the plate.

Step 3: take half a tomato, cut it into small dice, and put it into the plate!

Step 4: preheat the pot first, then pour in a little vegetable oil. When the oil is cooked, pour diced tomatoes into the pot and stir fry. Then add three teaspoons ketchup, put a little water and stir fry over low heat for one minute.

Step 262: drizzle the stir fried tomato juice.

Materials required:

Yam: right amount

Tomato: moderate

Tomato sauce: right amount

Vegetable oil: right amount

Note: 1, tomato to choose cooked Oh, 2, yam can be boiled or fried to yellowish, but fried without boiling health, according to personal preferences!

Production difficulty: simple

Technology: Sauce

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Shan Yao