Fried pork skin with green pepper and potato chips(qing jiao tu dou pian chao rou pi )

Fried pork skin with green pepper and potato chips

Introduction:

Production steps:

Step 1: pig skin: cut into 1 × 2 cm long pieces. The pigskin was marinated in advance. When marinating the duck leg, it was marinated by the way. At that time, it was to make the duck leg more fragrant and marinate the pigskin with cold dishes. Ha ha, so the pigskin is rotten

Step 2: potatoes: cut 1-2 mm thin slices, wrap in dry starch, fry in oil pan until yellowing, remove and set aside.

Step 3: green pepper: wash and break into pieces of moderate size by hand. Fat pork: diced

Step 4: Stir Fry: put a small amount of vegetable oil in the pot - add diced fat to stir fry the oil - add onion, ginger and garlic to stir fry the oil - add an appropriate amount of spiced noodles - add pig skin quickly to stir fry a few times - add green pepper to stir fry the skin slightly - add fried potato chips - stir fry evenly - put some salt and soy sauce out of the pot

Materials required:

Green pepper: right amount

Potato chips: right amount

Pigskin: right amount

Fat pork: a piece the size of a walnut

Starch: right amount

Scallion: right amount

Soy sauce: moderate

Ginger: right amount

Garlic: right amount

Precautions: 1. It's better to marinate or cook the pigskin in advance. If it's fried now, it will bang badly and easily hurt people. If it's cooked in this way, it will reduce the degree of bang, but it should also be properly protected. I usually cover my face with the pot cover, wear an apron, mouth mask and gloves. 2. Potato chips wrapped with dry starch are easy to fry, fast, and the remaining oil is not wasted, and can be used!!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Qing Jiao Tu Dou Pian Chao Rou Pi