Fried crab in typhoon shelter(bi feng tang chao xie )

Fried crab in typhoon shelter

Introduction:

"There are more than ten typhoon shelters in Hong Kong and Kowloon, including Causeway Bay, Yau Ma Tei, Aberdeen West, Guantang and Liyue Mun. Among them, Causeway Bay has the longest history and the most emotional atmosphere. It was completed in 1883. At that time, it had a large area. There were a lot of boats and cruise ships in the bay. Here, you can not only enjoy the wild taste of water and countryside, which is hard to find in the prosperous city, but also enjoy the seafood and "boat porridge" cooked by boaters in the "sea kitchen". Moreover, you can sing a few songs to your heart. After several large-scale reclamations and the construction of waterfront roads, the typhoon shelter in Causeway Bay has shrunk and become smaller and smaller, and the sea pollution has become more and more serious. Many boatmen complain, and even the tourists who visit the Chuanhe River on a summer night are less and less interested. At present, although the former Qinhuai scenery of Tongluo Bay Typhoon Shelter is no longer there, and the "sea kitchens" have already been on the shore, the delicious food of Tongluo Bay's unique fishing village is still popular in Hong Kong and Kowloon. "

Production steps:

Materials required:

Crab: moderate

Bread bran: right amount

Onion: right amount

Cooking wine: moderate

Garlic: right amount

Douchi: right amount

Starch: right amount

Salt: right amount

Oyster sauce: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Bi Feng Tang Chao Xie