Spicy beef, peanut and sesame paste(ma la niu rou hua sheng zhi ma jiang )

Spicy beef, peanut and sesame paste

Introduction:

Production steps:

Step 1: soak the peanuts in hot water for 5 minutes, remove the skin, fry the peeled peanuts with peanut oil until golden yellow, put them on the panel and crush them for later use

Step 2: wash the black and white sesame and bake it in the oven

Step 3: scallion, ginger, pepper powder and chili powder with their own cooking machine grinding, not too fine, grinding can

Step 4: pour in peanut oil, fried scallion and ginger, put in the pasted shredded beef, stir fry slowly until golden, pour in the prepared broken peanuts and fried sesame, put in pepper powder, chili powder, like to eat spicy, you can add more pepper powder and chili powder, stir fry until fragrant.

Step 5: This is a dish my son likes very much. It's spicy and delicious

Materials required:

Beef: 250g

Black and white sesame: 150g

Scallion: 2G

Zanthoxylum powder: 5g

Peanut: 250g

Chili powder: 5g

Ginger: 2G

Peanut oil: 100g

Note: fried peanuts must remove the red skin, because it has the effect of coagulation, easy platelet aggregation, easy to cause cardiovascular and cerebrovascular problems, oh, skin to peanut skin, you can watch TV the night before while peeling, and do not delay time

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ma La Niu Rou Hua Sheng Zhi Ma Jiang