Pumpkin buns
Introduction:
Production steps:
Materials required:
Flour: 400g
Pumpkin puree: 200g
Eggs: 2
Sugar: 20g
Milk: 60g
Butter: 30g
Yeast: 5g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Nan Gua Xiao Mian Bao
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