Fried diced pork with diced cucumber(huang gua ding chao rou ding )

Fried diced pork with diced cucumber

Introduction:

"1. Anti tumor: cucurbitacin C contained in cucumber can improve the immune function of human body and achieve the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis; 2. Anti aging: old cucumber is rich in vitamin E, which can prolong life and anti-aging; cucumber enzyme in cucumber has strong biological activity, which can effectively promote the metabolism of the body. 3. Prevention of alcoholism: the alanine, arginine and glutamine contained in Cucumber have a certain adjuvant therapeutic effect on liver patients, especially on patients with alcoholic cirrhosis, which can prevent alcoholism; 4. Hypoglycemia: the glucosides and fructose contained in cucumber do not participate in the normal glucose metabolism, so the patients with diabetes are mainly yellow Melon substitute for starch food, blood sugar will not increase, or even decrease; 5. Weight loss strength: propanedioic acid contained in cucumber can inhibit the conversion of carbohydrate substances into fat. In addition, the cellulose in cucumber can promote the elimination of putrefactive substances in human intestinal tract and reduce cholesterol, which can strengthen the body

Production steps:

Step 1: wash the cucumber and dice it

Step 2: wash the pork and cut the dice similar to cucumber

Step 3: heat the oil in the pan, add the diced meat and stir fry until the diced meat turns white, add the pepper and scallion and stir fry until fragrant

Step 4: add proper amount of soy sauce and stir well

Step 5: add diced cucumbers and stir fry with salt until the cucumbers are tasty. Mix well with the flavored essence and serve

Materials required:

Cucumber: 1

Pork: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

Soy sauce: right amount

Pepper: right amount

MSG: right amount

Note: cucumber tail contains more bitter element, bitter element has anti-cancer effect, so don't throw away all cucumber tail

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Huang Gua Ding Chao Rou Ding