Fried rape with bacon(la rou chao you cai )

Fried rape with bacon

Introduction:

"As the weather gets colder and colder, bacon and sausage appear more and more frequently on everyone's table. The recipe I uploaded today is simple and delicious. You can try it."

Production steps:

Step 1: remove the old leaves and remnant leaves of rape, pinch inch section, wash and drain.

Step 2: wash bacon, peel, wipe dry, cut into thin slices.

Step 3: heat the pan and cool the oil. Stir fry the bacon over low heat until it changes color.

Step 4: stir fry the dried pepper until fragrant.

Step 5: pour in the rape and stir fry.

Step 6: add a small amount of salt and water, stir fry evenly, cover the pot and simmer until the rape stem is ripe, stir in chicken essence, stir fry evenly, and serve.

Materials required:

Bacon: 100g

Rape: 250g

Salt: 3G

Oil: 50g

Chicken essence: 2G

Dried pepper: 5g

Note: this dish should be less oil and salt, there is oil and salt in bacon.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Rou Chao You Cai