roast beef(kao niu pai )

roast beef

Introduction:

"To be exact, this steak is a small steak. On the left and right sides of the chest, the meat is delicious and marbling. I think the most delicious way is to roast it in its original flavor, sprinkle sea salt and black pepper, and then cook it according to your preference."

Production steps:

Step 1: beef chop

Step 2: heat the baking pan to a high temperature and add the steak. I like it medium cooked, just half a minute at a time

Step 3: medium high heat, turn over, sprinkle sea salt and black pepper, half a minute to 1 minute

Step 4: charging

Step 5: first class delicious

Materials required:

Beef steak: 140g

Sea salt: moderate

Black pepper: moderate

Note: when buying a steak, ask the merchant to cut it about 1.3cm thick, which is easier to bake.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Kao Niu Pai