Don't throw away sugar(tang bu shuai )

Don't throw away sugar

Introduction:

"Tangbu Shuan is a traditional dessert from Guangdong. The finished product is soft, waxy, sweet and delicious."

Production steps:

Step 1: raw materials.

Step 2: add 120 grams of water to the glutinous rice flour to form a dough.

Step 3: knead the circle after segmentation.

Step 4: Boil the water and add the glutinous rice balls to boil.

Step 5: cook until the balls float.

Step 6: fish in cold water.

Step 7: spread the egg skin.

Step 8: peanuts and egg skin.

Step 9: add 60 grams of water, a little ginger and 40 grams of brown sugar to the pot.

Step 10: bring brown sugar water to a boil, add round seeds, cook until the soup is slightly thick, then turn off the heat.

Step 11: put the boiled round son into a bowl, pour the soup, sprinkle the peanuts, and then add the egg skin.

Materials required:

Glutinous rice flour: 150g

Water: 180g

Egg: 1

Jiang: a little

Peanuts: right amount

Brown sugar: 40g

Note: authentic sugar is yellow sugar, because I can't buy it here, so I use brown sugar.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tang Bu Shuai