Kwai Sai family stir fry three spicy dishes(jia ting kuai shou xiao chao la wei chao san yang )

Kwai Sai family stir fry three spicy dishes

Introduction:

"I like to eat Holland beans. They are usually cold or spicy fried. This time, the remaining Holland beans are not enough for one dish. There is a potato and mixed vegetables at home, a little agaric and a sausage. Don't want to go out, just casually put these together, fried with rice to eat, didn't expect also very delicious, all share to you, hope you like it

Production steps:

Step 1: a small peeled potato, a small carrot, a handful of Dutch beans, a sausage, ginger and garlic.

Step 2: cut sausage into oblique slices, onion and ginger slices.

Step 3: cut potatoes into slices and blanch them in boiling water.

Step 4: take out the potatoes and put them together with other ingredients.

Step 5: when the frying pan is hot, put in the sausage and fry until it is slightly dry. Set aside.

Step 6: heat up another pot of oil and fry garlic until fragrant.

Step 7: stir fry the potatoes.

Step 8: stir fry the peas.

Step 9: stir fry until the peas are cut off, then add the fungus and stir fry. Add salt, a little sugar and chicken essence and stir well.

Step 10: add the sausage and you can put it on the plate.

Step 11: stir fried lotus beans.

Step 12: welcome to the green angel!

Materials required:

Potato: a small one

Auricularia auricula: right amount

Sausage: one

Peas: 150g

Garlic: right amount

Sugar: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, spicy sausage must be fried, and finally put in. Otherwise, without the feeling of being burnt outside and tender inside, the taste will be worse! 2. Fried spicy sausages will be fishy, so you must add vegetable oil in another pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jia Ting Kuai Shou Xiao Chao La Wei Chao San Yang