Color dot cake roll(cai se bo dian dan gao juan )

Color dot cake roll

Introduction:

"My son's school had a parent-child activity again, and prepared some cake rolls for him to take as snacks to share with you. This time, I made some cocoa cake rolls with polka dots. Because I was afraid of spoilage, I didn't roll cream this time, so I brushed a layer of honey."

Production steps:

Materials required:

Low gluten flour: 75g

Three yellow eggs

Egg white: 4

Sugar (egg white): 30g

Granulated sugar (egg yolk): 35g

Salad oil: 40g

Water: 60g

Corn starch: 1 teaspoon

Rum: 2 drops

Cocoa powder: 8g

Edible red pigment: 1 drop

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Cai Se Bo Dian Dan Gao Juan