Steamed Prawns & amp; quick shelling method(qing zheng pi pi xia kuai su bao xia ke de fang fa )

Steamed Prawns & amp; quick shelling method

Introduction:

"The shrimp is also called Squilla, because as soon as the shrimp leaves the water, there will be liquid flowing out of its tail, so it is also called" pisiao shrimp ". The flesh of Pipi shrimp is very sweet and delicious, but it may be because of its strange appearance and hard shell. People who are not familiar with it often miss this delicious seafood because they don't know where to start. In fact, as long as you learn the tips to deal with this armored baby, you will love it. Today, let's start with the simplest way, which is also the best way to reflect the delicious meat quality of skin shrimp: steamed. "

Production steps:

Materials required:

Skin shrimp: 350g

Garlic: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Zheng Pi Pi Xia Kuai Su Bao Xia Ke De Fang Fa