Curry Chicken Wings Home Edition(ka li ji chi jia chang ban )

Curry Chicken Wings Home Edition

Introduction:

"Curry chicken wings. My brother and I like it very much. The juice can be used for rice dressing. It has meat and vegetables, and it tastes delicious and nutritious. "

Production steps:

Step 1: dice the potatoes.

Step 2: dice the carrot.

Step 3: after washing the chicken wings, row.

Step 4: dice the onion.

Step 5: blanch chicken wings in hot water for 1 minute. Potatoes and carrots for 5 minutes each.

Step 6: hot pot, stir fry onion.

Step 7: remove the curry until it melts.

Step 8: add potatoes and carrots, stir fry for 2 minutes.

Step 9: add chicken wings and fry for 3-5 minutes.

Step 10: add 250ml coconut milk and water.

Step 11: cover and simmer for 10-15 minutes.

Step 12: start the pot and sprinkle some scallions.

Step 13: fill up the market! Come and eat!

Materials required:

Chicken Wings: 10

Potatoes: 400g

Carrot: 400g

Onion: 150g

Curry: 6

Coconut milk: 250ml

Salt: 1 / 2 teaspoon

Notes: 1. Chicken wings should be cooked easily. 2. Dice potatoes and carrots for easy boiling.

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ka Li Ji Chi Jia Chang Ban