Rose pudding
Introduction:
Production steps:
Materials required:
Milk: 250g
Carrageenan: 7g
Sugar: 60g
Roses: 6
Egg yolk: 2
Cream: 150g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Nong Xiang Mei Gui Bu Ding
Rose pudding
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