Bean sprouts(ya cai sao zi )

Bean sprouts

Introduction:

"Spareribs fairy ~ ~ bean sprout saozi is a common dish in my family. It can be eaten in a variety of ways ~ ~ it can be made into bean sprout saozi noodles, fried rice, fried rice with bean sprout saozi and vermicelli. It's a must-have at home ~ ~"

Production steps:

Step 1: the newly bought sprouts need to be washed with water, and then drained, so as to get rid of the extra salty taste and eat much cleaner~~

Step 2: chop the sprouts and set aside

Step 3: pork ready

Step 4: heat the pot and stir fry the minced meat (because I pay attention to health now, I don't have to put oil alone. When the pork is fried directly, there is still a lot of oil. If you don't think it's easy to stir fry, you can still add some oil in the hot pot. It depends on your personal habits.)

Step 5: stir fry about two minutes later (that is, the surface of minced meat has just changed color), you can pour in a little soy sauce to enhance color

Step 6: continue to fry for 3 minutes until the minced meat has no water and the surface is a little dry

Step 7: at this time, add the prepared sprouts and stir well

Step 8: change the heat, add sugar, chicken essence, pepper, stir evenly

Step 9: take the pot and put it on the plate

Step 10: you have a taste. It's really delicious~~~

Materials required:

Wuhua minced meat: 500g

Sprouts: 300g

Salt: right amount

Old style: moderate

Sugar: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: 1. Stir fry the minced pork a little, which is fragrant and can keep longer. 2. Pack the minced pork in a lunch box and put it in the cold room for 2 weeks. You can take it as you like. It's very convenient~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ya Cai Sao Zi