Lasagna lasagna(kao kuan mian tiao )

Lasagna lasagna

Introduction:

"I remember watching Garfield, the fat and lovely Garfield, eating four boxes of takeaway lasagna at one go, thinking, is it so delicious? To tell you the truth, I feel very ordinary, but the leader wanted to learn how to make it for a long time. Later, he happened to read a book about beef ketchup and learned how to make beef ketchup. With it, it's much more convenient to make spaghetti. "

Production steps:

Step 1: when cooking, spread them into rice characters, so that each piece of noodles is heated more evenly;

Step 2: when cooking, put some pasta of other shapes beside it to test whether the pasta is cooked or not. When it is soft, cut it in half;

Step 3: rinse them with cold water until they are completely cooked, and cut them into a length slightly shorter than the baking pan;

Step 4: using a ceramic baking pan, first lay a layer of beef sauce on the bottom;

Step 5: put a piece of lasagna;

Step 6: lay another layer of sauce, so that all the noodles are put, and lay a layer of beef red sauce on the surface;

Step 7: Sprinkle with mozzarella cheese evenly;

Step 8: put in the preheated oven, 400 ° F, about 15 minutes or until the cheese is melted.

Materials required:

Beef sauce: 1 cup

Wide wave pasta: 3-4

Mozzarella: moderate

Salt: right amount

Sugar: right amount

Note: 1. Cook the wide noodles thoroughly; 2. In addition to beef sauce, you can also add some sausage slices, mushroom slices, etc.; 3. The temperature and time given in the post are only for reference. In fact, every oven is different. The purpose is to melt the cheese. Some people like to have a darker color, while others don't. You should open the box and observe frequently. As long as the cheese is baked to the degree you want, it's better Fourth, the practice of beef ketchup is described in detail in our Chinese food blog.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Kao Kuan Mian Tiao