Bean curd with cucumber
Introduction:
"There are many ways to eat cucumbers. This kind of bean curd made from cucumbers is rich in ingredients. You can make refreshing and delicious summer vegetables without firing fire. Besides, there are many kinds of ingredients to meet the body's nutritional needs. It can also be eaten as a snack. Features: refreshing cucumber, tender bean curd, waxy egg yolk, spicy mustard and delicious meat floss, a combination of Schisandra chinensis
Production steps:
Step 1: prepare the ingredients.
Step 2: wash the cucumber, remove the head and tail, cut it into 3 sections, and then cut it into a slope before each section.
Step 3: use the scoop to empty the inside of the cucumber, don't dig through the bottom.
Step 4: scald the tofu with boiling water.
Step 5: mix tofu, mustard, egg yolk and laver with seasoning.
Step 6: spoon the mixture into the cucumber.
Step 7: cover the stuffing on the cucumber with the meat floss, and then add wolfberry.
Materials required:
Cucumber: 1
Tofu: half a piece
Porphyra rice: right amount
Mustard mustard: right amount
Salted egg yolk: right amount
Meat floss: moderate
Sesame oil: right amount
Fresh soy sauce: right amount
Sugar: right amount
Right amount: pepper
Salt: right amount
Note: cucumber can be peeled, if not peeled, be sure to wash clean.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xia Ri Xiao Liang Cai Huang Gua Niang Dou Fu
Bean curd with cucumber
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