Homemade boiled meat slices
Introduction:
"I've done it at home before. I like to eat Flammulina velutipes. I put Flammulina velutipes and cabbage leaves every time. It's like blood is flourishing. I really love Sichuan cuisine, but when I went to the northeast, I ate a lot of Sichuan restaurants, and the taste was not authentic. I miss the old Bashu kitchen, especially Jinan. If it's spicy enough, it's spicy enough. Yesterday, several good friends in Jinan had dinner together. After eating, they called me and said that the bullfrog, maoxuewang, boiled fish... I can't be greedy. When I get up in the morning, I open the refrigerator and bury myself in looking for food that can be made. Unfortunately, there was no fish, so I chose to use the remaining materials to make boiled meat slices. I'm going to the supermarket again tomorrow. "
Production steps:
Materials required:
Lean pork: moderate
Lettuce: moderate
Mushroom: right amount
Starch: right amount
Egg white: right amount
Bean paste: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Coriander: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: spicy
Chinese PinYin : Zi Zhi Shui Zhu Rou Pian
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