Steamed chicken with white fungus(yun er zheng ji )
Steamed chicken with white fungus
Introduction:
Production steps:
Materials required:
Erhuang chicken: 0.5
Auricularia auricula: right amount
Oil: right amount
Salt: right amount
Raw powder: appropriate amount
Oyster sauce: right amount
Baijiu: moderate amount
Shredded ginger: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Yun Er Zheng Ji
Steamed chicken with white fungus
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