Celery meat bun(qin cai da rou bao )

Celery meat bun

Introduction:

Production steps:

Materials required:

Flour: 1000g

Pork: 500g

Celery: 500g

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Oyster sauce: right amount

Steamed bun seasoning: right amount

Edible oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: spiced

Chinese PinYin : Qin Cai Da Rou Bao