Chicken with curry potato
Introduction:
Production steps:
Step 1: prepare materials
Step 2: separate the bone and meat of chicken leg
Step 3: cut chicken leg into pieces, marinate with 1 tbsp salt, 1 tbsp cooking wine and a little black pepper for 15 minutes
Step 4: cut the vegetables into small pieces
Step 5: add oil to the hot pot
Step 6: pour in the chicken and stir fry
Step 7: stir fry the chicken until golden, pour in the vegetables and stir fry
Step 8: pour in the cooking wine and continue to stir fry
Step 9: pour in hot water and level with chicken
Step 10: pour in the curry sauce and stir slightly
Step 11: cover the pot and simmer for 10 minutes!
Step 12: pour in the green beans and cook for another three minutes
Materials required:
Drumsticks: 3
Potatoes: half of them
Huluobu: 1
Onion: half
Curry sauce: 35g
Salt: a little
Cooking wine: 3 teaspoons
Black pepper: a little
Precautions: 1. Curry sauce is salty, so there is no need to add salt in the process of cooking. 2. Chicken is delicious, so there is no need to add chicken essence or MSG. 3. You can keep the soup as much as you like. I think it's better not to dry it completely, but to keep some for rice dressing.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Ka Li Tu Dou Ji Kuai
Chicken with curry potato
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