Coffee almond chocolate mousse(ka fei xing ren qiao ke li mu si )

Coffee almond chocolate mousse

Introduction:

"Don't be surprised, don't be surprised ~ ~ such a complicated, obnoxious and incomprehensible name is mainly to explain the taste of this cake: Chocolate Mousse stuffing, cake slice with coffee almond flavor, taste, mutual fusion and clear hierarchy ~ ~"

Production steps:

Materials required:

Low powder: 50g

Almond powder: 10g

Eggs: two

Sugar: 60g

Butter: 10g

Coffee powder: 5g

Warm water: moderate

Milk: 125ml

Egg yolk: 1

Dark chocolate: 80g

Cream: 100g

Gilding tablets: 5g

Rum: 15ml

Vanilla extract: 1 / 4 tsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ka Fei Xing Ren Qiao Ke Li Mu Si