Fried eggs with shrimp(xia gu chao dan )

Fried eggs with shrimp

Introduction:

"Shrimp scrambled eggs is an innovative version of Zhejiang cuisine, which was rarely or not used before. Recently, I saw many friends scramble eggs with shrimp. After trying, I felt it was very delicious. The flavor of the eggs wrapped the fresh taste of shrimp. It's really unique. There are two points to master in this dish. One is that shrimp must handle it well, cut off the shell with burr on the side and the hard shell at the end, and the other is that the eggs must be fried tender."

Production steps:

Materials required:

Shrimp: four Liang

Eggs: three

Shallot: two

Salt: two teaspoons

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Gu Chao Dan