Pan Si onion oil cake(pan si cong you bing )

Pan Si onion oil cake

Introduction:

"Yesterday I took my son to eat turtle pie. My son likes to eat this scallion oil cake. I don't have any technical content after I taste it. It's just that I make a small scallion oil cake. I did it myself when I came back today. My son said it was better than yesterday. I'm going to try it later and compare which one is more suitable for our family. "

Production steps:

Step 1: prepare 250 grams of flour. Green onion in moderation.

Step 2: chop the scallion, try to chop a little.

Step 3: put in a bowl, add a little salt, 10 grams of edible oil and mix well.

Step 4: pour 110 ml of 80 ℃ hot water into flour, stir with chopsticks to form flocculent, and then knead into dough by hand.

Step 5: pour the onion oil into the dough basin and knead evenly.

Step 6: cover the dough with plastic wrap and wake up for more than one hour.

Step 7: prepare a little lard.

Step 8: divide the dough into four equal parts.

Step 9: take a piece of dough rolled into a rectangle.

Step 10: brush with lard.

Step 11: use a sharp knife to cut a strip about one centimeter wide.

Step 12: gather the noodles into a bunch, turn them over and brush some lard.

Step 13: roll up from both ends, stretch and roll as much as possible.

Step 14: pile up the two sides in the middle and press flat.

Step 15: roll into pancakes with a rolling pin.

Step 16: heat the non stick pan, pour in a little oil, put in the small pancake and fry it slowly over low heat. Put on the lid and cauterize for a while to prevent excessive evaporation.

Step 17: turn one side golden and press the cake with a shovel in the middle to make the cake loose and better layered.

Step 18: finished product drawing. One layer at a time, it has a unique flavor.

Materials required:

Flour: 250g

Edible oil: 10g

Lard: 30g

Hot water: 110 ml

Scallion: a little

Note: 1. When using hot water and noodles, don't make noodles too soft, because you need to add scallion oil at the back. 2. The effect of shortening with lard is good, and it is more layered. Of course, the heat is relatively high. No, it can be replaced by ordinary edible oil. It tastes a little worse. 3. The knife to cut noodles should be very sharp, because the noodles are too soft. I use a blade. 4. Brush the scallion on the dough. I am in order to prevent the onion powder from falling down, so knead it into the noodles, the effect is very good. 250 grams of flour to make four cakes, in fact, can also be made into five, a little smaller is more beautiful.

Production difficulty: simple

Technology: brand

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pan Si Cong You Bing