Steamed opium fish head
Introduction:
"Fish head epidermis is also rich in collagen; in addition, its brain gold content is 36 times that of ordinary fish head, it plays an extremely important role in softening blood vessels, reducing blood lipid, strengthening brain and delaying aging! Opium fish head contains calcium, phosphorus, iron, vitamin B1, purine, glucosides and unsaturated fatty acids much more abundant than any other food
Production steps:
Materials required:
Fish head: 1
Chives: right amount
Appropriate amount of shredded ginger
Steamed fish soy sauce: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Shang Jia Xian Qing Zheng Ya Pian Yu Tou
Steamed opium fish head
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