Winter melon tea(xia tian xiao xiao shu dong gua cha )

Winter melon tea

Introduction:

"Wax gourd tea is a well-known beverage, and is regarded as the best health tea for relieving dryness and detumescence. It has the effects of whitening, freckle removing, dryness reducing and edema removing. It's hot in summer. Let's have a drink to relieve the heat. "

Production steps:

Step 1: wash the wax gourd seeds and dice them.

Step 2: crush the rock sugar and brown sugar.

Step 3: marinate white gourd with brown sugar for about half an hour.

Step 4: after pickling, wax gourd will naturally flow out water; add rock sugar to make wax gourd tea (no additional water is needed).

Step 5: I use the electric pot to control the time for two hours, during which I need to constantly stir to prevent the sugar from burning; cook until the wax gourd meat is transparent.

Step 6: use filter or gauze to separate slag.

Step 7: filter a little more.

Step 8: put the filtered wax gourd syrup into a clean sealed bottle and store it in the refrigerator. (preferably in a week)

Step 9: the remaining wax gourd residue can be mixed with hot water or boiled with water.

Materials required:

Wax gourd: 500g

Brown sugar: 50g

Rock sugar: 50g

Precautions: [CSY tips] 1. Keep stirring when cooking wax gourd to prevent sugar from burning. 2. Wax gourd naturally flows out water, so there is no need to add water to make wax gourd tea. 3. The amount of sugar can be added according to personal preference. 4. Add wax gourd syrup to drink every time. Add cold or hot boiled water as you like. 5. Keep the wax gourd tea in the refrigerator. It's best to finish it in a week.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Xia Tian Xiao Xiao Shu Dong Gua Cha