Stir fried sausage(bao chao fei chang )

Stir fried sausage

Introduction:

"Fat intestines are our family's great love. We all like to eat them. In order to avoid being too greasy, I took out all the oil on the fat intestines when I washed them. Although they are healthy, they lack the original flavor. It's hard to have both."

Production steps:

Materials required:

Fat intestines: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Douchi: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Bao Chao Fei Chang