Steamed bread with whole wheat, red bean and corn(quan mai hong dou yu mi man tou )

Steamed bread with whole wheat, red bean and corn

Introduction:

"It's the second time to make steamed bread at home. The first time, the steamed bread without yeast is not very soft. This time, there are four bags with yeast, and more red beans are cracked when steamed, but the taste is really good. Although the color of whole wheat is not good-looking, its nutritional value is relatively high ~"

Production steps:

Step 1: wake up the dough

Step 2: knead long strips

Step 3: cut into small pieces

Step 4: use four of them to make steamed bread filled with red beans. Red beans are pressed in a pressure cooker in advance for about 20 minutes

Step 5: well filled

Step 6: the appearance is not very good...

Step 7: I don't know whether it should be called steamed bun or steamed bread

Step 8: steamed bread

Step 9: two of them cracked because of too much red bean stuffing~

Step 10: it's delicious, ha ha

Materials required:

Whole wheat autogenous flour corn: appropriate amount

Corn flour: appropriate amount

Red beans: moderate

Yeast: right amount

Note: first add the whole wheat flour with 30 ℃ hot water, and then add corn flour, or it will be sticky. When stirring and fermenting, it's best to keep it at 30 ℃ for one and a half hours~

Production difficulty: unknown

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Quan Mai Hong Dou Yu Mi Man Tou