Coffee starter(ka fei qu bing )

Coffee starter

Introduction:

"Like this biscuit, with a little coffee fragrance, a cup of tea or coffee is a good match."

Production steps:

Step 1: beat the cream and powdered sugar with a blender until fluffy, then add the protein twice

Step 2: beat until the protein and cream are blended and smooth

Step 3: sift in flour and almond powder

Step 4: mix well and put into the flower squeezing bag

Step 5: squeeze out flowers of the same size, heat 190 degrees up and down, bake for 10 minutes, and then suffocate for 5 minutes

Materials required:

Cream: 60g

Sugar powder: 50g

Protein: 22G

Low gluten flour: 80g

Almond powder: 53g

Vanilla extract: moderate

Coffee powder: 1.8g

Note: stuffy 5 minutes is more crisp

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ka Fei Qu Bing