Stir fried Pleurotus eryngii with bacon(la rou chao xing bao gu )

Stir fried Pleurotus eryngii with bacon

Introduction:

Production steps:

Step 1: cut Pleurotus eryngii and bacon into 0.5cm slices; shred ginger, green onion and garlic, set aside.

Step 2: add a little oil, add Chinese prickly ash and other seasonings and ginger, add bacon, stir fry with onion until the fat is bright. Add Pleurotus eryngii and stir fry until the Pleurotus eryngii is soft. Add some salt.

Step 3: Sheng Chu. Delicious food!

Materials required:

Bacon: 100g

Pleurotus eryngii: 300g

Garlic: a little

Jiang: a little

Pepper: a little

Fennel: a little

Note: because the bacon will be out of oil, can be less oil!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Chao Xing Bao Gu