Chestnut meat with lotus flavor(he xiang li zi rou )

Chestnut meat with lotus flavor

Introduction:

Production steps:

Step 1: prepare mushrooms, pork and chestnuts.

Step 2: add oil to the frying pan, add sugar and stir fry until bubbling.

Step 3: add pork, mushrooms and chestnuts, stir fry and color.

Step 4: cover the meat with water, add soy sauce, sugar, salt, monosodium glutamate, rice wine and spices, and simmer for about 20 minutes until the chestnuts are cooked.

Step 5: soak lotus leaves in water for about 10 minutes and wash.

Step 6: please try to see how it tastes.

Materials required:

Pork: 1 jin

Chestnut: 1 Pack

Shuifa mushroom: 5

Lotus leaf: right amount

Soy sauce: 100g

Sugar: 150g

MSG: 20g

Salt: right amount

Spices: 1 Pack

Rice wine: moderate

Note: pork should not be cut too small, in order to avoid chestnut cooked, meat is too rotten

Production difficulty: Advanced

Technology: stewing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : He Xiang Li Zi Rou