Chickenwithcarrot&scallionstew
Introduction:
"Stewed chicken is stewed chicken. I don't think it's very important to tell you how to cook. A good chicken and some local vegetables are enough. I like to cook whole chicken (especially the tender Wenchang Chicken at hand), because only the head, bottom, liver, heart, gizzard and my favorite bottom are in the whole chicken. In my eyes, these leftovers which are rarely left by ordinary people are delicious, and each has its own characteristics, and even... More trouble... Chicken intestines are good! Ha ha, are you surprised? No, no, just delicious
Production steps:
Materials required:
Whole chicken: right amount
Onion: right amount
Potato: right amount
Moderate amount: carrot
Parsley stem: appropriate amount
Mushroom: right amount
Zanthoxylum bungeanum: right amount
Garlic: right amount
Dry red pepper: appropriate amount
Rock sugar: right amount
Soy sauce: moderate
Fresh thyme: right amount
Sea salt: moderate
Ground black pepper: right amount
Dry white wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chicken with carrot & scallion stew
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