Stewed pork with yellow rice wine(huang jiu dun rou )

Stewed pork with yellow rice wine

Introduction:

"It's a very unexpected dish. It's a result of a muddleheaded attempt ~ ~ last night, I cut an extra piece of five flowers to make mixed sauce noodles, but I didn't think about how to make it... So I just cut the five flowers into large pieces, added cooking wine and the remaining oil, hot pepper and scallion to marinate, and thought about how to eat it today ~ ~ at noon today, I still couldn't decide what to do with it A piece of streaky pork (this piece of streaky pork must be very depressing...). It's troublesome to make Dongpo meat... It's not a side dish to make braised pork with soy sauce... Just stir fry the oil and stew it directly with yellow rice wine. It's all semi-finished product of Dongpo meat... In fact, the finished product is good. It's fragrant with meat and wine, especially the skin on the meat. It's soft and glutinous. It's very nice. This is the streaky pork bought in the vegetable market. It's fat More, if it's a supermarket boutique, it's even more Bashi! "

Production steps:

Step 1: wash pork

Step 2: cut pork into pieces, add oil, hot pepper, cooking wine and scallion, marinate for at least 15 minutes.

Step 3: wash the pickled pork and fry it over medium heat until golden. (I didn't wash the meat this time, so I'm stuck in the pot...)

Step 4: add yellow rice wine without pork and bring to a boil over high heat. Turn to medium heat and simmer for about 20 minutes until the meat is soft and rotten.

Step 5: add proper amount of soy sauce, put it on a plate and sprinkle with scallion.

Materials required:

Pork: a small piece

Shallot: a little

Cooking wine: 1 teaspoon

Yellow rice wine: right amount

Spicy oil: right amount

Soy sauce: moderate

Note: P.S.1, the pickled meat must be washed, this time I was lazy and did not deal with it, as a result, when frying, the dregs paste the pot... 2, the meat stewed with pure yellow rice wine has a special flavor of yellow rice wine, if you don't like it, you can reduce the amount of yellow rice wine and use high soup or water stew instead. 3. If you like spicy taste, you can configure a hot sauce dipping dish.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huang Jiu Dun Rou