Spicy soup dumpling(kai wei zhu shi xiang la guan tang bao )

Spicy soup dumpling

Introduction:

"Jinan has a high temperature of about 35 degrees for more than two weeks. If you go out and feel like you're in the steamer, you don't have any appetite every day. Sometimes when you have a meal one day, you suddenly feel like pouring soup bags. So you decide to implement it. In order to save time, this time you use the stuffing made of curd, but you're still not proficient in the way of making steamed buns. You can pour soup bags one by one I've got all kinds of bags

Production steps:

Materials required:

Jelly: one piece

Pork stuffing: right amount

Chives: 5

Red pepper: 2

Ginger: a small piece

Flour: 2 bowls

Yeast: a small spoon

Salt: right amount

Sugar: right amount

Old style: moderate

Oyster sauce: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Vinegar: right amount

Chili sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: medium spicy

Chinese PinYin : Kai Wei Zhu Shi Xiang La Guan Tang Bao