Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

"If you try fish flavored shredded meat in the restaurant at home, you can see that the taste is no worse than that in the restaurant, but the raw materials are absolutely safe."

Production steps:

First step: fried shredded pork and cut into thin slices, add Baijiu, salt, add a small amount of starch and marinate for 5 minutes. Stir fry pork in hot pot.

Step 2: cut asparagus, Auricularia auricula, yellow flower, onion, ginger and garlic. Heat the pan, pour oil, add onion, ginger and garlic, stir fry Pixian Douban until fragrant, add shredded asparagus, agaric, yellow flower, pour a little soy sauce, sugar, and stir fry shredded meat

Step 3: stir fry a few times over high fire, add a small amount of monosodium glutamate, and you can get out of the pot

Materials required:

Lean pork: moderate

Green shoots: a small root

Auricularia auricula: appropriate amount

Daylily: moderate

Scallion: right amount

Ginger: right amount

Garlic: 4 cloves

Salt: right amount

Pixian Douban: moderate

Soy sauce: a little

Sugar: a little

MSG: a little

Starch: right amount

Note: Pixian Douban taste salty, and add soy sauce are salty, so individuals according to their own taste into the right amount of salt, if the taste is very light, or even can not add salt in

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Rou Si