Fried leek and egg paste
Introduction:
"Although I don't like pasta very much, I seem to be more active with it recently. That's because my friend gave me a lot of leeks and I dug a lot of shepherd's purse. However, I still don't fully understand the difference between fried dumplings and potstickers? After checking on the Internet, I just feel that the method of making potstickers is a little different from dumplings, and the others are almost the same, and potstickers are just like dumplings. You can choose whatever you like to make stuffing. The way to make dumplings is to make the whole skin, but the way to make potstickers is to make both ends open. Is that right? No matter what, delicious is the last word! And I think fried dumpling paste seems to be easier to cook than fried dumplings, probably because the two ends of fried dumpling paste are exposed
Production steps:
Materials required:
Leeks: moderate
Eggs: 3
Shrimp: right amount
Flour: right amount
Olive oil: right amount
Vegetable oil: moderate
Sesame oil: right amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai Ji Dan Guo Tie
Fried leek and egg paste
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