Eggplant juice bean skin
Introduction:
"I bought some of this kind of bean skin (as shown in the following steps), which is different from the one sold on the market. It's a dry product. It needs to be soaked in warm water, and then stir fried. It's delicious. It's softer than the ordinary bean skin. It's very delicious with tomato sauce, soup wrapped with bean skin, and the taste of leek."
Production steps:
Materials required:
Bean skin: right amount
Leeks: moderate
Millet pepper: 1
Salt: right amount
Tomato sauce: right amount
Chicken essence: appropriate amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qie Zhi Dou Pi
Eggplant juice bean skin
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