Duck leg in soy sauce(jiang ya tui )
Duck leg in soy sauce
Introduction:
Production steps:
Materials required:
Duck leg: 1
Soy sauce: 3 tbsp
Raw soy sauce: 1 tbsp
Rock sugar: 6 g
Cooking wine: 2 tbsp
Salt: 1 tbsp
Vinegar: 1 / 2 tbsp
Star anise: 2
Fennel: 5g
Onion: 4 segments
Ginger: 1 yuan
Coriander: 1
Carrot: 1 piece
Sesame: 1g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Jiang Ya Tui
Duck leg in soy sauce
-
sour and spicy shredded potatoes
sour and spicy shredded potatoes. Suan La Tu Dou Si
Views: 8 Time 2021-03-14 -
Huajuan with Salt and Pepper
Huajuan with Salt and Pepper. Jiao Yan Hua Juan
Views: 8 Time 2021-03-14 -
-
-
Stir fried Dongpo pork with vegetable stalk
Stir fried Dongpo pork with vegetable stalk. Cai Geng Zi Chao Dong Po Rou
Views: 9 Time 2021-03-14 -
-
-
Fried dumplings with scallops and Toona sinensis
Fried dumplings with scallops and Toona sinensis. Xiang Chun Shan Bei Shui Jian Jiao
Views: 6 Time 2021-03-14 -
Braised Pork with Preserved Vegetable in Soya Sauce
Braised Pork with Preserved Vegetable in Soya Sauce. Mei Cai Kou Rou
Views: 11 Time 2021-03-14 -
-
Rich grain: baked rice with cheese
Rich grain: baked rice with cheese. Wu Gu Feng Deng Nai Lao Ju Fan
Views: 6 Time 2021-03-14 -
Diced eggplant with fish flavored leek
Diced eggplant with fish flavored leek. Yu Xiang Jiu Cai Qie Ding
Views: 8 Time 2021-03-14
