Rosemary berry wine Qifeng cake(mi die mei jiu qi feng dan gao )
Rosemary berry wine Qifeng cake
Introduction:
Production steps:
Materials required:
Eggs: 4
Sugar: 3060g
Salad oil: 60g
Wild berry rum: 60g
Low powder: 100g
Baking powder: 2G
Rosemary: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Mi Die Mei Jiu Qi Feng Dan Gao
Rosemary berry wine Qifeng cake
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