Braised beef with potatoes(tu dou shao niu rou )

Braised beef with potatoes

Introduction:

"When I was a child, adults used to say that beef was delicious, but it was hard to cook. In particular, the leg of beef and beef were cooked in ordinary small pots, and the beef was hard to chew at the cost of gas until the end of time. So I didn't cook much beef dishes at home. I was always afraid that it would be hard to please me, and I would exchange a piece of old beef for a long time. However, the unparalleled flavor of beef is always hard for me to resist. Every time I go out to a restaurant, I have to order 1-2 courses of beef dishes. But nowadays, beef is really expensive, and the beef dishes in restaurants are even more expensive. There is always less meat and more dishes. It's too unpleasant. Finally, I can't help but decide to study a handful of beef at home. Fortunately, housewives don't have any high-tech kitchenware? No, the electric pressure cooker sent by a friend is definitely a sharp weapon to deal with beef. This time, thanks to this "handsome pot", I was able to make this week's soft, glutinous and delicious roast beef with potatoes. Potatoes, my great love, beef, my great love, the combination of the two, the world delicious

Production steps:

Step 1: 500g beef brisket, 2 potatoes, 4 garlic petals, 2 scallions, 1 scallion, 1 carrot, 1 ginger, 7-8 millet peppers, 5-6 fragrant leaves, 2-3 star anise, and 1 prickly ash.

Step 2: soak the beef brisket in clean water and cut it into small pieces about 3cm (the beef will shrink after heating, so it needs to be cut a little bigger).

Step 3: peel the scallion and cut it into large sections. Slice ginger.

Step 4: put the beef brisket into the electric pressure cooker, and pour in the water that has not been used for the beef brisket. Add scallion, ginger, cooking wine and all other spices (millet pepper, fragrant leaf, star anise and Chinese prickly ash, among which 3-4 pieces of millet pepper are broken into small pieces as spices, and the rest is for use).

Step 5: set the electric pressure cooker time to 20 minutes, then the stew can be started.

Step 6: while stewing, wash and peel the potatoes and cut them into hob pieces. Cut the carrot into 1 cm cubes.

Step 7: wash shallot and cut into powder, peel and slice garlic.

Step 8: when the beef is stewed, you will find a large layer of black foam floating on the broth. These are all the dirty things in the beef.

Step 9: take out the beef piece by piece, drain the water and put it in a small bowl.

Step 10: pour a little oil into the frying pan and fry the garlic slices until the oil is hot.

Step 11: pour in the stewed beef and stir fry until the meat flavor wafts out.

Step 12: pour in the potatoes and continue to stir fry until the potatoes are slightly sticky.

Step 13: pour in fresh water without food, add salt, soy sauce, oil consumption, a little sugar, cooking wine and soy sauce, and add the remaining millet pepper (do not break section), pour in carrots, turn to medium heat and simmer for about 20 minutes.

Step 14: turn to high heat, add a little shallot powder, stir fry a few times, take the juice out of the pot.

Step 15: so delicious, do you resist?

Materials required:

Beef Brisket: 500g

Potatoes: 2

Garlic: 4 petals

Shallot: 2

Scallion: 1

Carrot: 1

Ginger: 1 yuan

Millet pepper: 7-8

Fragrant leaves: 5-6 pieces

Star anise: 2-3

Chinese prickly ash: a handful

Note: 1, beef I choose is sirloin, in fact, with the electric pressure cooker, whether it is leg, sirloin, niujian, NIULIN can be stewed soft glutinous delicious, as you like to choose. 2. The reference time of beef brisket on my pressure cooker is 30 minutes. In fact, I only used 20 minutes to cook porridge. You can decide the pressure time according to the tenderness of the selected beef. If you press too long, the beef will be too soft and rotten, and there will be no taste. 3. A lot of spices have been put into the electric pressure cooker when stewing beef, so when frying and stewing beef in the frying pan, there is no need to put any spices, and the beef will release the previously absorbed flavor by itself. To know that beef tissue is much thicker than pork, the ability to absorb juice is very strong. 4. The beef stewed in electric pressure cooker can be taken out and drained. There is no need to wash it with clean water. On the one hand, it is unnecessary. On the other hand, it is easy to cool the water to make the meat tight and the flavor light. 5. Beef has its own fishy smell, self summary must put ginger, finish Ke fishy smell.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Shao Niu Rou