Sweet potato syrup(fan shu tang shui )

Sweet potato syrup

Introduction:

How to do it: 1. Peel the sweet potato, wash it, cut it into thick pieces (the horn shape looks better), soak it in clean water for half an hour, and always change the water when soaking. 2. Bring 3 cups of water and ginger to a boil, then put sweet potato in the pot and cook it over low heat. It will take about 20 minutes (depending on the thickness of sweet potato), then put rock sugar in the pot and boil it. You can eat it. "

Production steps:

Materials required:

Sweet potato: 500g

Ginger: a large area

Rock sugar: 150g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Fan Shu Tang Shui