Fried rice noodles with beef and lettuce(niu rou sheng cai chao mi fen )

Fried rice noodles with beef and lettuce

Introduction:

"Some time ago, watching China on the tip of the tongue mentioned rice noodles, so I thought of the rice noodles that I often eat. Fried rice noodles are very common in southern families, but they are not familiar in the north. Southerners who love rice have invented countless ways to eat rice, just like northerners have many patterns when they make noodles. Although I am a northerner, I love rice very much, As can be imagined fried rice noodles, rice noodles, Kwai Mi rice jelly and other rice products, this fried rice noodles combine vegetables and meat and carbohydrates, and more importantly, it is very quick and simple, suitable for any meal in the morning and evening. Although the taste of a quick hand is not so disappointing. "Kwai"

Production steps:

Step 1: cut the beef fillet into thin strips or slices, and marinate it with cooking wine, sugar, salt, soy sauce, sesame oil and starch in advance. I marinated it the night before. Wash the lettuce and tear it by hand. Don't tear it too small, otherwise it will be gone

Step 2: soak the rice flour overnight. Boil it in boiling water. Add a spoonful of salt and a little oil to the water. The rice flour soaked overnight will be cooked well. After boiling, take out the supercooled water and rinse off the sticky surface

Step 3: add the oil into the frying pan, add the cold oil into the salted beef, and stir fry for half a minute

Step 4: add lettuce and stir fry until the lettuce is soft

Step 5: add cold water rice flour, add oyster sauce, soy sauce, salt and sugar, stir well. Pour in a few drops of sesame oil before leaving the pot

Step 6: eat the finished product. Do you have a good appetite?

Step 7: rice noodles are smooth, beef is tasty, and vegetables are light~~

Materials required:

Rice noodles: right amount

Beef fillet: right amount

Lettuce: moderate

Oyster sauce: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Starch: right amount

Cooking wine: moderate

Note: 1. If you don't soak the rice noodles in advance, it's difficult to cook them thoroughly. This is also the characteristic of rice noodles. So you should soak them overnight before frying. 2. The beef should be pickled in advance before it tastes good. 3. You can change the beef into pork or sausage according to your preference, and the lettuce into all kinds of vegetables you like, Otherwise, it's easy to stick when frying, and it won't be smooth after frying

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Niu Rou Sheng Cai Chao Mi Fen