27's baking diary -- coffee strawberry biscuit(de hong bei ri ji ka fei cao mei xiao bing gan )

27's baking diary -- coffee strawberry biscuit

Introduction:

The rest of the biscuits are made in our home

Production steps:

Step 1: prepare the ingredients.

Step 2: stir fry the flour until it is ready (this is the remaining flour from the previous 27 moon cakes). Soften the butter, add sugar and salt, and beat with an electric egg beater until the color turns white and the volume expands.

Step 3: add strawberry jam into the whipped butter and continue to mix with the egg beater.

Step 4: add the cooked flour and instant coffee powder together, sift into the butter mixture, and grasp all ingredients evenly by hand.

Step 5: just make the shape you like ~ 27 is for convenience ~ I'm too lazy to make the shape ~ hee hee~~~

Step 6: put into the preheated oven, 180 ℃, heat up and down, about 15 minutes.

Step 7: en ~ test some biscuits with different flavors. When you are greedy, you can take them out at any time ~ hee hee ~ I wish you a good appetite ~ ~ see you next time~~~

Materials required:

Cooked flour: 100g

Instant coffee powder: 10ml

Strawberry jam: 45g

Butter: 50g

White granulated sugar: 10g

Salt: 1 / 4 teaspoon

Note: 1, strawberry jam can be replaced with any jam you like, or peanut butter and so on. 2. Coffee powder, the best is pure coffee powder, do not use 12, that will taste better. 3. The amount of powdered sugar can be increased or decreased according to personal preference.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : De Hong Bei Ri Ji Ka Fei Cao Mei Xiao Bing Gan