Tomato and potato spare ribs soup(fan qie tu dou pai gu tang )

Tomato and potato spare ribs soup

Introduction:

"This is a very homely soup, and it's also one of my baby's favorite soup. It's delicious to make soup with potatoes and tomatoes, and it's even more delicious with delicious ribs. Potatoes and tomatoes are vegetables with beauty effect. Drink more of this soup to make your face ruddy and your skin better. "

Production steps:

Step 1: Chop pig bone into small pieces and wash with water to remove blood.

Step 2: blanch in the pan.

Step 3: add proper amount of water into the inner of the skillet,

Step 4: add onion, ginger, pork bone and cooking wine.

Step 5: cover and cook for 15 minutes. Turn off the heat.

Step 6: put into the outer pot and simmer for 30 minutes.

Step 7: prepare potatoes, tomatoes and carrots.

Step 8: peel potatoes and cut carrots into small pieces.

Step 9: put the cooked pig bone soup into the casserole.

Step 10: add tomatoes.

Step 11: add potatoes and carrots and cook over high heat for 10 minutes.

Step 12: put in the pig bone again and continue.

Step 13: add salt.

Step 14: season with pepper.

Step 15: add a little chicken essence.

Step 16: Sprinkle with garlic and turn off the fire.

Materials required:

Pig tailbone: 1

Tomato: 1

Potatoes: 1

Carrot: Half Root

Ginger: right amount

Scallion: right amount

Big material: 3

Cooking wine: 20 ml

Red dates: 4

Salt: right amount

Pepper: right amount

Chicken essence: a little

Garlic sprouts: a little

Note: add jujube is more suitable for winter drink, this day do not add jujube can also.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Fan Qie Tu Dou Pai Gu Tang