Red Bean Cake(hong dou gao )

Red Bean Cake

Introduction:

"Although this red bean is not the other, it can still send Acacia. As a gift to friends in the gourmet world, I wish your life as sweet as this red bean cake. "

Production steps:

Step 1: Boil the red beans and oatmeal with water.

Step 2: sift out the red bean soup and leave the red bean oatmeal puree.

Step 3: leave the red bean oatmeal puree at room temperature for 1-2 hours to remove the moisture.

Step 4: put in the blender, the more delicate the better.

Step 5: add milk powder and mix well.

Step 6: add sugar and mix well.

Step 7: put the flour into the pot and fry it over low heat.

Step 8: sift the fried flour into the red bean and oatmeal paste, and mix well.

Step 9: heat the butter until it dissolves, pour into the red bean and oatmeal puree, and mix well.

Step 10: mix well and refrigerate for 1 hour, in order to remove the moisture and shape.

Step 11: spread a layer of icing on the plate, and apply icing on the inside of the moon cake mold. Put the frozen red bean and oatmeal paste into the moon cake mold, smooth it, press the moon cake mold, just press it a little, and just put it on the plate.

Materials required:

Red bean and oatmeal paste: 400g

Flour: 100g

Milk powder: 30g

Butter: 25g

Sugar: 50g

Icing: moderate

Note: 1. Because the red bean oatmeal mud is wet, it will stick when smeared on the mold with oil, and the flour is not good-looking and delicious. It's just right to use icing, which is easy to demould and increases sweetness and aesthetic feeling. Red bean cake into the plate after the icing will dissolve, very beautiful. 2. For the taste, I add oats, and I can also try other things, such as black rice, soybeans and other cereals.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Dou Gao